Ula's Restaurant Team

At Ula’s Mexican Restaurant & Cantina, our goal is to influence modern day Tex-Mex food with the timeless recipes and traditions of Mexico. We are committed to high quality and fresh ingredients because we understand that is takes the best ingredients to make fantastic Tex Mex & Mexican food. Follow that up with warm, welcoming and attentive service, and there you have Ula’s Mexican Restaurant & Cantina.

With 40+ years of experience in every aspect of full-service restaurants, we are a hard working and passionate crew. We believe that food made by a team and staff in good spirits tastes better and makes our guests experience at our restaurant all the more enjoyable.

Chef & Owner – Ulises Gonzalez

Ulises "Ula" GonzalezAs a Mexican national that was raised by a skilled cook and loving mother, Ula uses the flavors of his homeland, Chiapas, to compliment the menu and enhance every recipe. He is proud to serve both guests and employees with hard work and respect every day.

More about Chiapas
Located in Southeastern Mexico, Chiapas is the southernmost state bordered by Guatemala to the east and the Pacific Ocean to the southwest. Built around the remnants of ancient Maya civilization and the legacy of Spanish rule, the state has a humid, tropical climate that features cool pine-forest highlands and sultry rainforest jungles.

The ruins of Palenque and Yaxchilán are vestiges of Mayan kingdoms while colonial cities of San Cristóbal de las Casas and Chiapa de Corzo give way to sandbar beaches, fertile plots of coffee and cacao in the Soconusco, and cascading waterfalls and exotic animals of the Lacandón Jungle and El Triunfo reserve.

For more information, visit www.turismochiapas.gob.mx.